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Our Journey

LightCrust Pizza started in Bengaluru with a simple idea: bake honest pizzas tailored for India. We cold‑ferment our dough, use premium mozzarella and paneer, and respect dietary choices including Jain-friendly menus.

Mission

Deliver flavourful, transparent, and ethical pizza experiences at fair prices across Indian cities.

Promise

Clear allergen info, hygiene-first kitchens, and swift delivery.

Community

We support local dairy and farms; each order helps regional suppliers grow.

Ingredient Provenance

Tap hotspots to learn where our star ingredients come from.

Map of India with hotspot markers showing sourcing regions for milk, wheat, and chillies

Milk & Cheese

Responsibly sourced from Karnataka dairies; quality checked for moisture and salt profile ideal for pizza melts.

Wheat & Flour

MP Sharbati and Punjab wheat blend milled for balanced protein and extensibility.

Chillies & Spices

Byadagi chilli for colour and Kashmiri chilli for heat balance across our spice levels.

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